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Posts from the ‘Food for Eating’ Category

Grocery Store Finds

Moving back to Michigan meant saying goodbye to some pretty amazing grocery stores, and hello again to my midwest stand by. But just because I can’t grind my own peanut butter here doesn’t mean I have no options. Here are some of my old and new favorites:

Frozen Veggies
Where can’t you buy these? Green beans are my favorite.
Quick dinner idea: whole-wheat spaghetti noodles, topped with tomato sauce, with a side of green beans.

Food Should Taste Good®: Multigrain Tortilla Chips
A serving size is about 10 chips, and they are yummy, so no eating straight from the bag! They are low in sodium (80mg/serving) and have a lovely nutty flavor.

Quick lunch idea: Place 10 chips on a microwave safe plate, top with a huge handful of spinach, a few halved cherry tomatoes, low sodium deli meat or beans, and a sprinkle of mozzarella cheese. Add an orange on the side for dessert.

Source: http://www.foodshouldtastegood.com

Mini Babybel® Cheese
These are a new product for me. Bonus points – they were buy-one get-one free this week! So far I’ve tried the White Cheddar and it’s delicious. Try it paired with an apple for a filling mid-afternoon snack.

Source: http://www.thelaughingcow.com

Old Fashioned Oatmeal
Thank goodness you can buy oatmeal just about anywhere, because it’s a staple around here! Coming Soon: a long overdue, “tribute to oatmeal” post.

That’s all for now. I’m sure there will be more fun food finds as I explore the stores!

*I was NOT paid, nor did I receive free samples to endorse these products. These are items I personally buy and eat.*

Lately I’m Loving: Snack Dinners, Pomegranate and Oranges

Whew! What a weekend! With the move and internship coming up in January, I have to pack my weekends with activity.  I can’t even begin to list everything I did this weekend, so I’m not.  I’m just going to sit here and enjoy my dinner.

It’s what I like to call a ‘Snack Dinner’, and is something I’ve done a lot lately, now that I’m cooking for one. Read more

Thanksgiving by Michelle, for Michelle

What? You didn’t realize that Thanksgiving was moved to this weekend? Oh… right, That’s just me :)

This year it’s just me, myself, and I for the holidays.   Read more

Lately I’m Loving: Pinterest, Ginger Root, Sweet Potato Soup

I spent the first part of my morning leaning back in the dentist chair.  Someone please remind me why I scheduled that appointment for 8 am!  At least I got to watch the Today Show while they drilled.

After walking out of the dentist feeling like I was drooling, I immediately came home and fell asleep watching Lord of the Rings.  I’m so happy I decided to take the day off from work.  When I woke up, I was also super happy that I had a freezer full of this Sweet Potato Ginger Miso soup I cooked up Saturday.  Despite the large bowl of oatmeal with walnuts and dried cherries I had for breakfast I was starving by 11 am.  Believe me when I say, this is one of the best soups I have ever made. I know, I know… another soup recipe, but what can I say, lately I’m loving soup.  Trust me, you have to try this one!

My craving started with fresh ginger root, which I also can’t get enough of lately.  It was awesome in this orzo and caramelized fall veggies recipe, and sounds like a great addition in this apple and pear applesauce.

Which brings me to my newest addiction: Pinterest.  Have you checked out this website yet? It’s keeping my creative juices flowing and full of inspiration for recipes, DIY home decor, and personal style ideas. I found all of today’s recipes from Pinterest links.

Back to the soup… did you notice it calls for miso?  This is my first experience purchasing, cooking with, and eating miso.  So what is miso exactly?  Well, it’s essentially a thick paste made from fermented soybeans and it may contain probiotics (you know, that good bacteria that your hear about in yogurt?!).  I realize this is not exactly something you might have in your fridge now, but I urge you to give it a try.

My teeth/mouth are starting to feel better, so I think I’ll attempt some leftover chili for dinner.  Sometimes, it nice to have a no-cooking day!

Tip! Look for miso near the tofu and/or refrigerated organic products.  It will last for quite a while, and I’m pretty certain I’ll be finding all sorts of ways to use it up.

Question: Have you ever cooked with miso? Have you ever ordered miso soup? Tell me all about your miso experiences!

Last Year: Pumpkin Puree